How to Make Perfect Spider Dogs with Marinara sauce

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, How to Make Award-winning Spider Dogs with Marinara sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spider Dogs with Marinara sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spider Dogs with Marinara sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spider Dogs with Marinara sauce is 2 big potions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spider Dogs with Marinara sauce estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Spider Dogs with Marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

I can't quite place where I came across this recipe. All I could remember were the main elements so I just went with it. It is to me by far the best way to cook spaghetti that doesn't stick 🤣. On top of being really tasty ofcourse 😉😋. I'm sure the recipe called them threaded spaghetti but I'll call them spider dogs since I threaded my hotdog sausages with 8 spaghettis Haha! #MyCookbook

Ingredients and spices that need to be Make ready to make Spider Dogs with Marinara sauce:

1. 250 g Fatti's and Moni's spaghetti
2. 4 thick Vienna sausages
3. 250 ml canned tomatoes (I used home canned tomatoes)
4. 4 huge garlic cloves (chopped)
5. 2 Tbpn cooking oil
6. 2 Spring onions (chopped)
7. 1 Tbsp balsamic vinegar
8. to taste Salt ad pepper

Steps to make to make Spider Dogs with Marinara sauce

1. Cut viennas into similar sized pieces
2. Cut spaghettis in half and thread 8 strands through each vienna piece. Set aside.
3. Bring salted water to a boil
4. Meanwhile heat oil in a saucepan and sautee the onions and garlic until cooked and fragrant. Add the tomatoes, season and let cook on low heat until thickened. Stir in balsamic vinegar and close the lid to keep warm until the whole dish is put together
5. And to the boiling water, add your threaded spaghettis and cook as per package instructions (mine cooked for 15minutes). Do not overcrowd your pot, be open to using two pots if you do not have one large enough
6. Drain well and serve with the marinara sauce
7. Enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Spider Dogs with Marinara sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!