How to Prepare Award-winning My Szechuan Pepper Chicken & Spaghetti

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week My Szechuan Pepper Chicken & Spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Szechuan Pepper Chicken & Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Szechuan Pepper Chicken & Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Szechuan Pepper Chicken & Spaghetti is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Szechuan Pepper Chicken & Spaghetti estimated approx 30-45 minutes.

To begin with this recipe, we must prepare a few components. You can cook My Szechuan Pepper Chicken & Spaghetti using 12 ingredients and 10 steps. Here is how you cook that.

This is peppery hot but tasty too.

Ingredients and spices that need to be Make ready to make My Szechuan Pepper Chicken & Spaghetti:

1. 2 chicken breast cut into chunky pieces
2. 2 tbls olive oil
3. 1/4 of large onion chopped
4. 1/2 tsp paprika
5. 1/2 tsp Black cracked pepper
6. 1/2 tsp Cajun seasoning
7. 1/2 tsp crushed Ginger
8. 1 tsp Szechuan peppers crushed
9. 1 can chicken broth
10. 1/4 tsp salt
11. 1 tbls Lemon juice
12. 2 Enough spaghetti for

Instructions to make to make My Szechuan Pepper Chicken & Spaghetti

1. Heat the frying pan with oil the add the onions and stir
2. Add the chicken fry until all the chicken pieces are white
3. Next add the szechuan and black peppercorns cook chicken until its all white.
4. Then the chicken broth and stir in
5. Add the Cajun seasoning and Ginger
6. Ginger
7. Then salt, lemon juice and leave to simmer for 20 minutes.
8. Add the dried chicken stock cube and stir.
9. Boil the spaghetti and strain when cooked and add to a serving plate
10. Add the chicken mix on top of the spaghetti.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning My Szechuan Pepper Chicken & Spaghetti. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!