How to Prepare Homemade Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook that.

There are a lot of versions of this recipe around. For a creamier sauce, use an extra avocado, a dash of full fat coconut milk in place of half of the pasta water

Ingredients and spices that need to be Get to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:

1. 300 g gluten-free dry spaghetti - dry pasta is almost certainly
2. 1 large avocado, pitted
3. 2 clove garlic, peeled
4. 30 g fresh spinach
5. 6 g fresh basil leaves
6. 1/2 tbsp lemon juice
7. 180 ml reserved pasta water
8. to taste salt & pepper
9. Optional Extra Toppings
10. 8 slices cooked bacon
11. 1 tsp chilli flakes
12. toasted pine nuts
13. parmesan cheese (see my dairy-free version) / nutritional yeast

Steps to make to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

1. Cook the spaghetti as the packet directs you to, in salted water
2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
5. Drain the pasta and return to the pan
6. Pour the sauce in, toss gently to coat then serve
7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to complete too terribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Favorite Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!