Recipe of Super Quick Homemade Leftovers singaporian egg fried rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Leftovers singaporian egg fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftovers singaporian egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftovers singaporian egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftovers singaporian egg fried rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftovers singaporian egg fried rice estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Leftovers singaporian egg fried rice using 33 ingredients and 11 steps. Here is how you cook it.

#makeandremake.Singaporian rice is the combination of plain rice, chicken and sweat and sour noodles with mayo chilli garlic sauce , it's the best party platter , now I have leftovers restaurant style egg fried rice so I want to utilise with the combination of this dish, lets check out the recipe. https://cookpad.com/pk/recipes/13783215-restaurant-style-chinese-egg-fried-rice?invite_token=urZrCDeYTHRmVneqzKVEcYVa&shared_at=1601938394

Ingredients and spices that need to be Take to make Leftovers singaporian egg fried rice:

1. 300 gms/ 3 cups noodles/ spaghetti
2. 1 cup chicken boneless strips
3. 2 1/2 cup leftovers restaurant style egg fried rice
4. Ingredients for marinated chicken
5. 1/2 tsp salt
6. 1/2 tsp black pepper powder
7. 1 tsp crush red chilli
8. 1 tsp soya sauce
9. 1 tsp hot sauce
10. 1/2 tsp sugar
11. 2 tbsp oil
12. 1 tsp cornflour
13. Ingredients for noodles/ spaghetti
14. 1 tsp salt to taste
15. 1 tsp crush red chilli
16. 1 tsp crush black pepper
17. 1 tsp sugar
18. 2 tbsp soya sauce
19. 2 tbsp siracha sauce
20. 2 tbsp ketchup/ chilli garlic sauce
21. 1 tsp vinegar
22. 1 capsicum julienne
23. 1 carrot julienne
24. 1 slice onions
25. 2 spring onions
26. 1/4 cup cabbage 🥬 julienne
27. 1/4 cup oil
28. 1 tsp sesame oil (optional)
29. 1 tbsp crush garlic
30. Ingredients for making sauce
31. 2 tbsp mayo
32. 2 tbsp chilli garlic sauce/ ketchup
33. 1 tsp vinegar

Steps to make to make Leftovers singaporian egg fried rice

1. Wash and clean the chicken strips and marinated with all the ingredients and keep in fridge for 10 minutes.
2. Now cut the vegetables in julienne and boiled the noodles according to the instructions.
3. Cool with water then strain it.
4. Now heat the pan add oil then crush garlic sauté it after that add marinated chicken stir fry it.
5. Now take 1/4 cup water and simmer it and cook it until it becomes tender and soft.
6. Now add tomato purée/ paste then add all spices and sauce and stir it well.
7. Next add all the vegetables and stir it well on high flame for 3 minutes at end add spring onions green chilli and 2 julienne garlic sauté in oil to gives aroma on noodles it becomes ready take out in dish.
8. Now mix mayonnaise, ketchup and chilli sauce and vinegar combine together to make a sauce spread on the top of singaporian rice.
9. A flavorful and representative dish is ready to serve with restaurant egg fried rice then noodles and complete the marinated sauce keep on the top of the dish, enjoy it.
10. I use less sauce for my kids you can double the quantity if you like it.
11. 

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Leftovers singaporian egg fried rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!