Simple Way to Make Quick Veggie jollof spaghetti with fried fish
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Veggie jollof spaghetti with fried fish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Baca Juga
Many things affect the quality of taste from Veggie jollof spaghetti with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie jollof spaghetti with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Veggie jollof spaghetti with fried fish estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Veggie jollof spaghetti with fried fish using 7 ingredients and 6 steps. Here is how you cook that.
#Bauchi state My love for fish
Ingredients and spices that need to be Prepare to make Veggie jollof spaghetti with fried fish:
- Spaghetti
- Tomatoes, tatashe, attargu and onion
- Seasonings and spices
- Cabbage, carrot and peas
- Oil
- Water
- Fried fish
Instructions to make to make Veggie jollof spaghetti with fried fish
- Parboil your spaghetti, strive and set aside.
- In a large pot, fried oil and garlic until brown. Add grated tomatoes, tatashe, attargu and onion and leave it for five mins.
- Add seasonings and spices and ur chopped carrot and peas. Put some small amount of water and leave it for five mins.
- Check if the veggies are soft then add your spaghetti and cabbage.
- Put your cooker in low heat and leave it to simmer for at least 10 minutes.
- Serve it with fried fish
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