Simple Way to Prepare Any-night-of-the-week Mi Goreng - Fried Noodle

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Mi Goreng - Fried Noodle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mi Goreng - Fried Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi Goreng - Fried Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi Goreng - Fried Noodle is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mi Goreng - Fried Noodle using 9 ingredients and 7 steps. Here is how you can achieve it.

I use spaghetti instead of noodle, because uh.. Why not?

Ingredients and spices that need to be Prepare to make Mi Goreng - Fried Noodle:

1. 1 bag spaghetti
2. 1 onion small or medium size, cut small or slice as you like it
3. 1 garlic clove minced
4. 1 celery cut/slice very thin and small, the leaves too
5. Medium size shrimp
6. 5 chicken franks cut diagonally
7. Salt pepper, soya sauce, brown sugar, mix together
8. 2 eggs
9. Vegetable oil

Steps to make to make Mi Goreng - Fried Noodle

1. Prepare the spaghetti according to the cooking instructions on the packaging. Al dente, not to soft because if it is too soft it will ruin the texture and look yucky and sticky.. You don't want that.
2. Heat pan, add oil, add eggs scramble it.
3. Add shrimps and chicken franks, stir occasionally.
4. Add garlic and onion, stir, add celery. Turn off the stove.
5. Add the spaghetti, pour the soya sauce mixture, stir until all evenly colored.
6. Turn on the stove on high heat. Stir fry for few minutes.
7. Ready to serve. In the picture i put salad as garnish so i don't feel guilty to eat lots of carbo and proteins. Make it balance!

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to perform too much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Mi Goreng - Fried Noodle. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!