Easiest Way to Prepare Super Quick Homemade LeViés Baby Marrow and Pepper Steak Strips
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy LeViés Baby Marrow and Pepper Steak Strips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from LeViés Baby Marrow and Pepper Steak Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LeViés Baby Marrow and Pepper Steak Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LeViés Baby Marrow and Pepper Steak Strips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LeViés Baby Marrow and Pepper Steak Strips estimated approx Hour.
To get started with this recipe, we have to first prepare a few components. You can cook LeViés Baby Marrow and Pepper Steak Strips using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make LeViés Baby Marrow and Pepper Steak Strips:
- Baby Marrows (2 packets)
- 500 g Tenderized Steak (Strips)
- Tablespoon Garlic
- Tablespoon Black Pepper
- 1 Packet Spaghetti Bolognais Sauce
- 1 Packet Oxtail Soup
- 100 ml Cooking Oil
- 1 Onion Chopped
- Spicy spice to taste (Optional)
Instructions to make to make LeViés Baby Marrow and Pepper Steak Strips
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
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