'/> Steps to Make Super Quick Homemade Vegespagi - Strategy For Cook

Steps to Make Super Quick Homemade Vegespagi

Vegespagi

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Vegespagi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Vegespagi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegespagi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Vegespagi using 4 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vegespagi:

  1. Cabbage
  2. Springs onion, groundnut oil
  3. Carrot, spaghetti, sweet corn
  4. Onions, Maggi, salt, fresh pepper

Steps to make to make Vegespagi

  1. Parboiled spagi then sieve it. Wash all the vegetables then cut. Stir fry the veges n keep. Put a clean pot on fire add oil put d fresh pepper, Maggi n salt leave it t fry for 5min add d spagi den d veges let boil for 2min. It is ready

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to complete too horribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Simple Way to Make Quick Vegespagi. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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