Recipe of Super Quick Homemade Spaghetti alla Carbonara

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Spaghetti alla Carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti alla Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti alla Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti alla Carbonara is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti alla Carbonara estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Spaghetti alla Carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

Light and delicious carbonara recipe with no cream!

Ingredients and spices that need to be Take to make Spaghetti alla Carbonara:

1. 1 Pound spaghetti
2. 2 eggs
3. 1 Cup parmesan cheese
4. 5 Ounces pancetta
5. To Taste olive oil
6. To Taste Kosher salt
7. To Taste black pepper , freshly ground

Instructions to make to make Spaghetti alla Carbonara

1. In a large pot, boil water for the pasta. Generously add salt and olive oil. Once the water is boiling, add the spaghetti and cook for about 8 - 9 minutes (or until al dente).
2. While the pasta is cooking, fry the pancetta until crispy. Remove the pancetta and set aside, while leaving the oil in the pan.
3. Crack the 2 eggs in a small bowl and add 3/4 cup parmesan cheese. Mix thoroughly and set aside.
4. Once the spaghetti is done, remove it from the water and place into the frying pan with the pancetta oil. Toss for one minute to coat the spaghetti in the oil. Make sure the heat is OFF.
5. Then add the egg and parmesan mixture to the pan. Also add about a half cup of the pasta water to the pan. The heat should still be off, otherwise the egg will scramble. Mix thoroughly to ensure that the pasta is coasted with the sauce.
6. Serve immediately and top with the crispy pancetta, freshly ground black pepper, and parmesan cheese.

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Spaghetti alla Carbonara. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!