Steps to Prepare Speedy Spaghetti with walnut sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Spaghetti with walnut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spaghetti with walnut sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with walnut sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with walnut sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with walnut sauce estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Spaghetti with walnut sauce using 13 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spaghetti with walnut sauce:

1. 320 g Spaghetti
2. 160 g walnuts kernels
3. 70 ml olive oil
4. 1 bread slice
5. 150 ml milk
6. 20 g Pine nuts
7. 3/4 tbsp salt for water
8. 1/4 tsp Black pepper powder
9. as per taste Salt
10. 20 g Parmesan cheese
11. 2 garlic cloves
12. 1 tsp marjoram leaves
13. as required Some walnuts for garnish

Instructions to make to make Spaghetti with walnut sauce

1. To prepare the spaghetti with walnuts, first blanch the walnut kernels for 2-3 minutes in boiling water. This will serve to soften the skin and reduce their bitter taste. Drain the walnuts with a sieve and place them on a cloth. Keep the Walnut kernels aside.
2. Meanwhile, put the bread slice in a small bowl and soak it with the 150 ml milk. let it soak.
3. Meanwhile, bring water in a large pot and boil high heat and then add 3/4 tbsp salt and spaghetti and cook,stirring often, until al dente. Boil about 10 minutes Or cook the spaghetti according to package instructions
4. Now prepare walnut sauce. Pour the walnut, soaked bread along with milk and also add garlic into a mixer and coarsely grind it.
5. Also add pine nuts marjoram leaves, salt, black peper powder, parmesan cheese and oil and grind it.
6. Blend everything until you get a fine and soft mixture (if it is too dry you can still add milk)
7. When spaghetti is al dente, reserve a cup of the pasta cooking liquid and then drain the water. Put spaghetti in to a pan, (without burning the fire) and then add the walnut sauce and mix very well. (if need add little spaghetti cooking water for thin sauce)
8. The spaghetti with walnuts are ready, serve garnished with the walnut kernels and marjoram leaves.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Spaghetti with walnut sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!