'/> Simple Way to Make Speedy Spaghetti jollof - Strategy For Cook

Simple Way to Make Speedy Spaghetti jollof

Spaghetti jollof

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Spaghetti jollof. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Baca Juga

Many things affect the quality of taste from Spaghetti jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti jollof is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti jollof estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spaghetti jollof using 9 ingredients and 4 steps. Here is how you can achieve it.

Very tasty and easy to make

Ingredients and spices that need to be Get to make Spaghetti jollof:

  1. Spaghetti
  2. Seasoning
  3. Curry
  4. Salt
  5. Oil
  6. Red and green peppers
  7. Onion
  8. Ice fish
  9. Water

Steps to make to make Spaghetti jollof

  1. Fry the oil with slice onions add the scotch bonnet
  2. Pour water, seasoning, salt and curry cover the pot and allow the water mixture to biol
  3. Add your spaghetti and ice fish together allow it to cook for like half done add your slice onion, red and green peppers and mix carefully
  4. Cover it for like 10 mints done. Enjoy

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Spaghetti jollof. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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