Recipe of Homemade Spaghetti, spinach and sausage stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Spaghetti, spinach and sausage stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spaghetti, spinach and sausage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti, spinach and sausage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spaghetti, spinach and sausage stew estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Spaghetti, spinach and sausage stew using 3 ingredients and 8 steps. Here is how you cook that.

Lazy Sunday afternoon affair

Ingredients and spices that need to be Make ready to make Spaghetti, spinach and sausage stew:

1. Spaghetti
2. 2 sliced sausages(already fried)
3. Spinach

Instructions to make to make Spaghetti, spinach and sausage stew

1. Boil the spaghetti with salt and oil for about 8-minutes, or until it's soft enough
2. Prepare your onions, tomatoes, pepper, garlic, ginger.
3. Fry these in oil, adding any other spice as per your taste.
4. Add your sliced sausages and let cook for about 4-minutes.
5. Add a little water (optional). I preferred mine wet fried.
6. Fried my spinach with oil and salt only.
7. Enjoyed with a glass of cold juice
8. Enjoy your meal

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So that's going to wrap it up with this exceptional food Recipe of Favorite Spaghetti, spinach and sausage stew. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!