Step-by-Step Guide to Prepare Any-night-of-the-week Traditional spaghetti pie

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Traditional spaghetti pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional spaghetti pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional spaghetti pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional spaghetti pie is 1 baking tray No38 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Traditional spaghetti pie using 15 ingredients and 9 steps. Here is how you cook it.

This is the most enjoyable makaronopita (spaghetti pie). It is fulfilling, tasty, presentable and children's favorite. It is extremely popular every single time we've served it all these years. Recipe by Σουηδός Μάγειρας

Ingredients and spices that need to be Prepare to make Traditional spaghetti pie:

1. sheets For the filo
2. 500 g flour for kneading
3. 1 little tepid water
4. 2 tbsp oil
5. 1 tbsp vinegar
6. 1 tsp salt
7. For the filling
8. 800 ml full fat fresh milk
9. 6 eggs beaten lightly
10. 100 spaghetti No 6 boiled al dente
11. 2 tbsp butter
12. 1 tbsp oil
13. 500 g coarsely ground fresh cheese or soft feta cheese
14. salt (if you use feta cheese, mind the salt)
15. pepper

Steps to make to make Traditional spaghetti pie

1. Prepare the filling by mixing all the ingredients together into a large bowl.
2. Prepare 4 large filo sheets with the ingredients for the dough. Of course, you can use whatever filo dough recipe that you like, always traditional, not puff pastry or filo pastry.
3. Brush your baking tray with oil and line it with the first 2 filo sheets with their edges falling off the sides. Brush them lightly with oil.
4. Using a sifter ladle add half of the filling.
5. Spread the 3rd filo sheet, brush with oil and then add the rest of the filling.
6. Carefully top with the last filo sheet, form a decorative ring at the edge of the pie folding the excess filo sheets inwards and score the pie on one side.
7. Then with a ladle, pour all the liquids that you have left in the bowl over the whole pie.
8. It will seem that they are too much but everything will be absorbed during baking!
9. Bake using the fan at 180οC for about 1 hour, until the pie is golden brown.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Traditional spaghetti pie. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!